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JALAPENO CORN BREAD | |
1 1/4 c. cornmeal 3/4 c. flour 1 tsp. baking powder 1/2 tsp. salt 2 tbsp. sugar 1 egg 1 c. buttermilk 1 c. whole kernel corn 1 c. grated cheese 3-4 jalapenos, chopped 2 tbsp. cooking oil Mix and bake at 300 degrees for 45 minutes to 1 hour in greased skillet. |
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