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JALAPENO CORN BREAD | |
1 (16 oz.) can cream style corn 3/4 c. milk 1/3 c. melted shortening 2 eggs, slightly beaten 1 c. corn meal 1/2 tsp. baking soda 1/2 tsp. salt 4 oz. seeded jalapeno pepper, chopped 8 oz. New York sharp cheddar cheese, shredded Mix all ingredients in order given. Pour into greased pan 9 x 13 inch or large iron skillet preferred. Bake 45 minutes in 400 degree oven. Remove and let cool about 15-20 minutes. Slice and serve. |
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