3 egg whites
Dash of salt
3/4 c. sugar
3/4 c. chocolate wafers
1/2 c. nuts
1 tsp. vanilla
3/4 c. whipped cream

Beat egg whites until stiff; add sugar and salt. Mix ground chocolate wafers with nuts and vanilla. Add to stiff egg whites. Spread into 9 inch buttered pie plate and bake at 325 degrees for 35 minutes. Top with whipped cream.