BANANA TEA BREAD 
1 3/4 c. sifted flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/3 c. butter
2/3 c. granulated sugar
2 eggs, unbeaten
1 c. mashed ripe bananas

Preheat oven to 350 degrees. Grease 9 x 5 x 3 inch loaf pan. Sift flour, baking powder, soda and salt together. At medium speed, cream butter thoroughly. Add sugar and eggs. Beat until very light and fluffy, about 4 minutes. At low speed beat in flour mixture alternately with bananas just until smooth. Pour into loaf pan. Bake 1 hour or until done.

 

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