2 (8 oz.) pkg. cream cheese
1/2 lb. sharp Cheddar cheese, grated
1 can deviled ham
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 tsp. seasoned salt
1/4 to 1/2 tsp. salt
2 tbsp. minced onion
2 tbsp. parsley flakes
1/2 c. chopped nuts

Mix all ingredients and chill. Shape into a ball and roll in nuts to coat the outside. Keep refrigerated.