1 (2 1/2 lb.) fryer, cut up
1/4 c. onion, minced
2 tbsp. sugar
1/4 c. vinegar
1/4 c. Worcestershire sauce
1 clove garlic, minced
1 c. ketchup
1 tsp. salt
1/2 c. water
Oil for frying

Heat oil in skillet and brown chicken pieces on all sides. Place chicken in a greased baking dish. In same skillet, brown onions. Add remaining ingredients and pour over chicken. Bake 1 1/2 hours, or until done in 325 degree oven.