1 lg. pkg. lemon Jello
1 1/2 c. boiling water
1 lg. can pears
1 lg. pkg. Philadelphia cream cheese
1 lg. can crushed pineapple
1 bottle 7-Up, chilled
1 sm. pkg. Cool Whip
Walnuts, chopped

Mix Jello and water, let stand. In blender blend pears, cream cheese and pineapple with just enough juice to blend well. Mix into Jello and add 1/2 to 3/4 of the 7-Up. Pour into 9 x 13 inch glass baking dish and congeal. When set, frost with Cool Whip. Garnish with walnuts.