8 oz. (1 c.) shell macaroni, cook in salted water
1 c. sour cream
1/4 c. mayonnaise
2 tbsp. lemon juice
1 tbsp. chopped chives
1 tsp. salt-pepper
1 (7 oz.) can drained tuna
1/3 c. chopped sweet pickles
1/3 c. raisins