1 env. Knox gelatin
1/2 sm. onion, chopped
1 c. sour cream
2 c. tuna, oil drained
1/2 c. Hellmann's mayonnaise
1/4 tsp. paprika
1 tsp. dill weed
1/2 c. hot water

Blend gelatin and hot water in the blender; add chopped onion until foamy. Pour in bowl. Blend remainder of ingredients together in a separate bowl. Combine both mixtures together and place in Tupperware mold. Set in refrigerator until done.