PACIFIC COAST PUNCH 
1 can (46 oz.) pineapple pink grapefruit juice, drink, chilled
1 pkg. (12 oz.) frozen raspberries, thawed
2 bottles (10 oz. each) ginger ale, chilled
1 orange, thinly sliced

Combine all ingredients in a punch bowl. Float orange slices on top. Makes a generous 2 quarts.

 

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