1 lb. ground turkey
1/2 tsp. ginger
1/2 tsp. mace
2 c. dry milk in 1 c. water
2 qts. chicken broth
1 tsp. onion powder (opt.)

Mix ground turkey with ginger, mace and onion powder. Blend 2 cups of non fat dry milk in 1 cup water. Mix turkey and milk (will be soupy, keep on mixing). Heat 2 quarts chicken broth to boiling. Roll tablespoonfuls of turkey mixture to balls (in your hands). Drop balls into boiling broth, a few at a time to resume boiling. Cook 1/2 hour. Serves 6.