3/4 c. milk
2 tsp. vanilla
2 eggs
1 c. sugar
1/2 c. Bisquick baking mix
2 pkgs. (8 oz. each) cream cheese, cut into cubes and softened

TOPPING:

1 c. dairy sour cream
2 tbsp. sugar
2 tsp. vanilla

Preheat oven 350 degrees. Grease pie plate.

Place milk, vanilla, eggs, sugar and Bisquick in blender or food processor. Cover and blend 15 seconds. Add cream cheese. Cover and blend on high 2 minutes. Pour into plate.

Bake until center is firm (40-45 minutes). Cool. Spread topping carefully over top. Garnish with fruit if desired.