5 c. flour
1 1/2 c. sugar
2 tbsp. baking powder
1 tsp. salt
3/4 c. butter
1 1/2 c. chopped nuts
4 eggs
2 c. milk
2 tsp. vanilla
3 c. fresh or frozen berries (do not thaw)

Mix in a large bowl flour, sugar, baking powder and salt. Cut in the butter until fine crumbs. Add beaten eggs, milk and vanilla. Stir just until the flour is moistened. Gently stir in berries. Spoon batter evenly into a greased and floured 10-inch bundt pan or 2 regular bread pans. Bake 1 hour and 20 minutes at 350 degrees until toothpick comes out clean. Cool in pan on rack 10 minutes. Remove from pan. Serve warm or cold. Keeps well in refrigerator.