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Results 1 - 10 of 64 for shell cookies
In the bowl of an ... for 10-15 minutes. This batter may be made up in advance and frozen up to two months in advance. Cookies may be frozen.
Boil almonds until the skins ... hands. Put the cookies on a lightly greased baking ... cookies with this syrup to give them a shiny appearance.
Mix well, pat up onto ... pan making a shell for remaining ingredients. Cook 15 ... for 25 minutes at 350 degrees. Let cool and cut into squares.
Preheat oven to 350 degrees. ... (1/2 inch). Pipe shell shapes onto prepared baking sheets. ... sugar lightly over cookies. Makes about 30 cookies.
Note: If using frozen pie shell, use only deep dish ... shell. Bake at 325°F for 1 hour. Serve warm with whipped cream or ice cream. Makes 1 pie.
Cream butter. Gradually add sugar, beating to light and fluffy. Stir in vanilla. Gradually add flour to butter. Mix well. Shape dough into ...
Preheat oven to 375°F. Separate ... of the pie shell and, using a spatula, place ... time: 10 minutes; Cook time: 35 minutes. Serves: 8 . Wiebelt
Beat egg and sugar until fluffy; stir in vanilla and salt. Fold in flour and butter. Spoon about 2 tablespoons of batter into a 5 to 6 inch ...
Cream butter and sugars. Add beaten eggs and hot water. Add flour mixed with baking soda. Add chopped nuts, oatmeal and vanilla. Then add ...
Preheat oven to 300 degrees. ... sauce. Allow tart shell to cool completely. Spread cream ... arrange fruit - brush with reserve sugar sauce - MMM!!!
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