Tip: Try fat carrot muffins for more results.

Results 1 - 10 of 12 for low fat carrot muffins

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Beat eggs in bowl. Add ... mix well. Spray muffin pan with Pam. Spoon into 12 large or 24 mini muffins. Bake at 350 degrees ... refrigerated. May be frozen.

Combine dry ingredients. In separate ... Add dry ingredients, carrot and raisins. Spray muffin cups with Pam. Divide dough into 12 muffins. Bake at 350 degrees ... in advance and frozen.

Combine dry ingredients. In a ... Add dry ingredients, carrots and raisins. Spray muffin tins with non-stick spray. (DO ... the small muffin tins.

Heat oven to 400 degrees. Grease bottoms of 12 muffin cups or line with baking ... and oil. Add carrot and raisins. Stir in dry ... brown, about 25 minutes.

Preheat oven to 400 degrees. Grease 16 muffin cups. In a medium mixing ... together egg, cereal, carrots, yogurt, tomato juice, molasses, and oil. Let stand 5 minutes.



Combine the dry ingredients. Add the remaining ingredients all at once, and stir until lumpy. Bake at 375 degrees for 25-30 minutes.

Preheat oven to 350°F. Spray pan with Pam. Mix dry ingredients. Mix liquid ingredients. Combine. Pour in pans. Bake 20 to 22 minutes. Makes ...

Combine dry ingredients. In separate ... Add dry ingredients, carrots and raisins. Spray muffin tin with Pam. Divide dough ... degrees for 15 minutes.

Combine yogurt and cereal together, mix lightly. Add raising, carrot, sugar, oil and egg ... just moistened. Bake at 400 degrees for 20 minutes.

Combine dry ingredients, in separate ... Add dry ingredients, carrots and raisins. Spray muffin pan with Pam. Divide evenly ... 15 minutes. Yield: 6 muffins

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