1/2 c. Karo syrup (light or dark)
1/2 c. butter
5 sq. (5 oz.) semi-sweet chocolate
3/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. unsifted flour
1 c. chopped walnuts

Grease and flour 9 inch layer cake pan. In large saucepan, bring corn syrup and butter to a boil, stirring occasionally. Remove from heat. Add sugar; stir in eggs one at a time, then vanilla, flour and nuts.

Pour into pan. Bake in 350 degree oven for 30 minutes or until cake tester inserted in center comes out clean. Cool in pan 10 minutes. Remove; cool completely on rack. Prepare glaze; pour on top and spread on sides. Let stand 1 hour. Serves 8.

CHOCOLATE GLAZE FOR BROWNIES:

In small saucepan melt 3 squares (3 ounce) semi-sweet chocolate with 1 tablespoon butter (butter) over low heat, stirring often. Remove from heat. Stir in 2 tablespoons corn syrup and 1 teaspoon milk.