6 oz. can frozen lemonade concentrate
2 (6 oz.) cans frozen cranberry juice concentrate
2 c. water
2 (28 oz.) bottles ginger ale, chilled
Ice cubes or ice mold

In punch bowl or large container, combine concentrates and water. Stir until dissolved. Keep chilled. Just before serving add ginger ale and ice mold. Stir to blend. Makes 25 (4 ounce) servings.