Chicken breasts or pieces of chicken
1 c. rice
1 pkg. onion soup mix
1 can cream of chicken soup
1 can water
(Seasonings as desired)

Lay chicken on bottom of casserole dish. Mix rice, water, soup and stir. Pour mix over the chicken and cover dish with airtight lid or foil. Bake at 350 degrees for approximately an hour. Brown under the broiler a few minutes before serving. Garnish with parsley -optional. 4 servings.