1 fryer, boiled and diced
1 lg. onion (chopped)
1 c. celery
1 can Ro-Tel tomatoes with chilies
1 can cream of celery soup or cream of chicken soup
1 can mushroom soup
1 pkg. crisp tortilla and cheese
Salt and pepper to taste

Saute onion and celery in a little oil. Add all ingredients except tortillas. Place 1/2 tortilla in bottom of casserole, pour 1/2 chicken mixture over. Top with cheese and repeat. Bake in 350 degree oven for 30 minutes or until cheese is melted and casserole is thoroughly heated. Serves 6.