2 - 2 1/2 lbs. broiler chicken, cut up
1 (16 oz) can frozen lemonade, thaw & leave undiluted
1/2 c. soy sauce
1 tsp. seasoned salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
Lemon slices (opt.)

Wash chicken. Cut off all fat. Place chicken in a deep bowl or container. Mix ingredients and pour over chicken. Marinate overnight. Cook on the grill.