BAKED CRANBERRY ACORN SQUASH 
4 sm. acorn squash
1 c. chopped unpared apple
1 c. Ocean Spray fresh cranberries, chopped
1/2 tsp. grated orange peel
1/2 c. brown sugar
2 tbsp. butter, melted

Cut squash in half lengthwise; remove seeds. Place cut side down in 13 x 9 x 2 inch baking dish. Bake in 350 degree oven for 35 minutes. Turn cut side up. Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes or until squash is tender. Makes 8 servings.

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