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MYSTERY PECAN PIE | |
1 (8 oz.) cream cheese 1/3 c. sugar 1/4 tsp. salt 1 tbsp. vanilla 1 egg Blend well. Spread in 9 inch deep pie shell. PART 1: Spread 1 cup chopped pecans over mixture. PART 3: 3 eggs 1/4 c. sugar 1 c. white Karo syrup Pour carefully over pecans. Bake at 375 degrees, 35 to 40 minutes. |
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