MYSTERY PECAN PIE 
1 (8 oz.) cream cheese
1/3 c. sugar
1/4 tsp. salt
1 tbsp. vanilla
1 egg

Blend well. Spread in 9 inch deep pie shell.

PART 1:

Spread 1 cup chopped pecans over mixture.

PART 3:
3 eggs
1/4 c. sugar
1 c. white Karo syrup

Pour carefully over pecans. Bake at 375 degrees, 35 to 40 minutes.

 

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