1 lb. green zucchini
3 average sized onions
2 cloves garlic
1 (16 oz.) can creamed corn
1 (4 oz.) can mushrooms
1 1/2 lb. ground lamb
1/4 lb. shredded Cheddar or American cheese
1/2 c. bread crumbs

Slice zucchini into casserole dish, layered on the bottom, then layer the sauteed onion with garlic and mushrooms, then a layer of creamed corn. Pre-fry lamb until only a tinge of red appears and layer next, pouring off excess fat. Next, the shredded cheese and lastly the bread crumbs. Bake for 1 hour at 375 degrees.