1 (29 oz.) can sliced peaches, with juice
Nutmeg
1/2 c. brown sugar
1 pkg. butter brickle cake mix, dry
1 stick butter
Whipped topping

Butter a 9x13 inch pan. Spread evenly on bottom 1 (29 ounce) can of sliced peaches, with juice.

Sprinkle nutmeg and 1/2 cup brown sugar over peaches.

Sprinkle 1 package butter brickle cake mix, dry, over peaches.

Cut 1 stick butter into thin slices over cake mix.

Bake at 350 degrees for 50 to 60 minutes. Serve with whipped topping.