1 pt. orange sherbet
1 lg. 6 oz. or 2 sm. pkgs. orange Jello
2 c. boiling water (use just under 2 c.), no cold water
1 can mandarin oranges, drained
Coconut and/or nuts

Dissolve Jello in boiling water. Add sherbet. Stir until dissolved. Add mandarin oranges, coconut and nuts. (Can use boysenberry sherbet and boysenberry Jello, blackberry sherbet and blackberry Jello, etc.) Sour cream dressing if you want.

Cookbook '76