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JOSIE'S BAZAAR FRUIT CAKE | |
4 heaping c. flour 2 tsp. baking soda 1 tsp. salt 2 tsp. cinnamon 1/2 tsp. nutmeg 1/2 tsp. allspice 1/4 tsp. cloves 1 heaping c. butter 2 heaping c. sugar 3 eggs 1 qt. apple sauce 1 lb. fruit mix (save some cherries to decorate cake) 2 lb. black raisins 1 lb. white (golden) raisins 1 lb. currants 2 c. nuts Sift flour and soda, salt and spices together. Set aside. Cream sugar and butter. Add eggs, one at a time, stirring well. Add other ingredients in order given, finally adding flour mixture. Put into 2 greased tube pans (put paper into bottom of pans). Decorate with nuts, cherries and almonds if desired. Bake 2 hours at 275 degrees. Have pan of water, in oven for added moisture. |
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