1 c. mayonnaise (not salad dressing)
12 oz. grated Mozzarella cheese
1 c. Parmesan cheese
1 tsp. garlic
1 tbsp. parsley
1 tbsp. cloves
2 cans artichoke hearts (in water, not oil, about 12 oz.), chopped and drained

Mix, put in casserole dish. Bake 45 minutes at 350 degrees.