1/2 lb. green beans (remove strings and cut into pieces
1 pt. home canned tomatoes or a can of stewed tomatoes from the store

Cook beans in salted water until tender. You can use drained green beans from a #2 can. Mix the tomatoes and green beans together and heat for 5 minutes or until hot. If you like you can use tomatoes and put some chopped onion, green pepper, and celery and stew that before you put in green beans.