2 green peppers
1 (10 oz.) can mushroom soup
1 (7 oz.) can tuna, drained and flaked
1/2 c. shredded Cheddar cheese
1/2 c. cooked noodles
1/4 c. water

Cut peppers in half lengthwise. Remove seeds. Place peppers in a 10x6 inch casserole. Cover with waxed paper. Microwave 6 to 8 minutes, turning dish 1/4 turn after 3 minutes. Combine 1/2 can soup and the remaining ingredients except water. Spoon into peppers. Blend remaining soup and water. Pour over peppers and cover with waxed paper. Microwave 8-10 minutes, turning dish 1/4 turn every 3 minutes. Serves 3-4.