1 (13 oz.) can canned milk
3 beaten eggs
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/2 tsp. salt
1 c. sugar
1 lg. can pumpkin
1 pkg. yellow cake mix
3/4 c. butter
Chopped nuts

Combine milk, eggs, cinnamon, ginger, cloves, salt, sugar, and pumpkin. Pour into a 9 x 13 inch pan. Sprinkle with the dry yellow cake mix. Cut the butter in chunks and dab all over the top. Sprinkle on chopped nuts.

Bake at 350 degrees for 50 minutes or until done. Serve with whipped cream or ice cream.