3 heaping tbsp. flour
1/4 c. cocoa
1 c. sugar
2 c. milk
3 egg yolks
1 tsp. vanilla
2 tbsp. butter

MERINGUE:

3 egg whites
6 tbsp. sugar

Stir together flour, cocoa and sugar. Preheat 2 cups milk in saucepan (in microwave cook on HIGH 2 minutes). Stir in dry ingredients and return to heat (about 4 - 6 minutes in microwave, stirring 2 times). As mixture begins to thicken mix in slowly egg yolks and stir well. Return to heat until thickening occurs. Remove from heat and stir in 1 teaspoon vanilla and 2 tablespoons butter.

Pour in unbaked pie crust. Beat egg whites on high; gradually add sugar until peaks are formed. Cook meringue on pie in 350 degree oven about 10 minutes.