1 box Knorr vegetable soup mix
1 can sliced water chestnuts, chopped in pieces
1 box frozen chopped spinach
1 c. (8 oz.) plain yogurt
1 c. (8 oz.) Hellmann's mayonnaise

Defrost spinach in box, drain well. Chop up water chestnuts, mix all ingredients together. Refrigerate for at least 1 hour. Serve with fresh, cut up vegetables.