1 pkg. yellow cake mix
1 pkg. lemon instant Jello pudding
1 c. water
1/2 c. salad oil
4 eggs

Mix together and bake in ungreased pan at 350 degrees for 40 minutes.

GLAZE:

2 c. powdered sugar
2 tbsp. water
1/2 c. orange juice
2 tbsp. salad oil

Heat glaze, mixing thoroughly. Puncture top of cake all over with fork and pour hot glaze over cake. Let cool and serve.