5 c. sugar
4 c. apple juice (commercially canned juice)
1 box powdered pectin

Measure sugar and set aside. Measure juice into a large saucepan. Mix apple juice with pectin. Over high heat quickly bring mixture to a hard boil, stirring occasionally. Immediately add all sugar and stir. Bring to a full, rolling boil. and boil hard 1 minute, stirring constantly. Remove from heat. Skim off foam with metal spoon and pour quickly into sterilized jelly jars. Fill to within 1/2" of top. Put a cap, screw band firmly tight. Process in boiling water bath 5 minutes.

NOTE: For a rosy color, add a few drops red food coloring to juice before cooking.