25 to 30 chocolate wafers
3 tbsp. melted butter
1 pkg. lime Jello
1/2 c. hot water
1/4 c. lemon juice
1 tall can evaporated milk, chilled and whipped until stiff
1 tsp. lemon rind
4 drops green food coloring

Butter a 10-inch springform pan. Line sides with chocolate wafers, put crushed chocolate wafers mixed with butter in bottom of pan. Dissolve Jello in hot water, add lemon juice and sugar, and lemon rind, food coloring; set aside. Add Jello mix to stiffly whipped evaporated milk. Pour into springform pan. Garnish with cookie crumbs, chill until very firm. Take knife to side of pan before removing.