2 (8 oz.) cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, well drained
1/2 c. chopped green pepper
2 tsp. seasoned salt
1 c. chopped English walnuts

Blend cream cheese, pineapple, green pepper, and salt. Shape into ball. Roll in chopped nuts. Chill. Serve with crackers.