1 lb. ground beef
1/2 c. raw rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper

SAUCE:

2 (8 oz.) cans tomato sauce
1 c. water
2 tbsp. Worcestershire sauce

Heat oven to 350 degrees. Mix and shape mixture by rounded tablespoon into balls. Place meatballs into ungreased 8 x 8 x 2 inch baking dish. Stir together sauce ingredients and pour over meatballs. Cover with foil and bake 45 minutes, uncover and bake another 15-30 minutes.