8 oz. cream cheese
2 lb. powdered sugar
Flavoring of your choice (1/2 to 1 tsp. per recipe)
Coloring of your choice

Let the cream cheese soften and mix well with the powdered sugar. This makes a stiff dough and you will have to knead it like bread dough. Make small balls and roll in extra fine granulated sugar and press into desired molds. This recipe makes about 250 party mints.