1 1/2 c. brown sugar
1 3/4 c. scalded milk
1/2 c. cold milk
1/8 tsp. salt
3 tbsp. butter
3 egg yolks
6 tbsp. flour
1/2 c. nuts, chopped
Whipped cream or Cool Whip

Dissolve the brown sugar and butter in the scalded milk. Combine slightly beaten egg yolks with cold milk. Mix with flour and salt. Add first milk mixture and nuts. Pour in a greased pan. Cover and steam in 325 degree oven for 45 minutes. Top with whipped cream.