4 tbsp. butter
5 tbsp. chopped onion
3 c. cooked carrots, sliced crosswise
3/4 c. bread crumbs
3/4 tsp. salt
3/4 c. grated cheddar cheese
1/4 c. cold water

Saute butter and onion. Place 3 cups cooked carrots in bottom of greased casserole. Mix bread crumbs, salt and cheese. Cover carrots with mixture and water. Bake for 30 minutes at 350 degrees.