1/2 stick butter
1 pkg. Ramen noodles, crushed
1 pkg. sliced almonds
2 tsp. sesame seeds
Chinese cabbage

DRESSING:

3/4 c. sugar
2 tsp. soy sauce
1/2 c. cider vinegar
1/2 c. olive oil

Melt butter and brown noodles, almonds and sesame seeds in skillet. Chop cabbage and 4 to 5 green onions. Mix all ingredients with dressing.