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GRANDMA BIGLER'S CRUMB CAKE | |
4 c. flour 2 c. sugar 1/2 c. shortening 2 c. milk 2 tsp. baking powder Mix the first three ingredients and take out 1/2 cup for crumbs. Add remaining ingredients and stir. Pour into 2 greased and floured 9-inch round pans. Spread reserved crumbs on top and sprinkle with cinnamon. Bake at 375°F until toothpick comes out clean. |
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