GRANDMA BIGLER'S CRUMB CAKE 
4 c. flour
2 c. sugar
1/2 c. shortening
2 c. milk
2 tsp. baking powder

Mix the first three ingredients and take out 1/2 cup for crumbs. Add remaining ingredients and stir. Pour into 2 greased and floured 9-inch round pans. Spread reserved crumbs on top and sprinkle with cinnamon.

Bake at 375°F until toothpick comes out clean.

 

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