1/2 lb. butter, melted
1/2 lb. butter, melted
4 oz. Worcestershire sauce
4 tbsp. ground rosemary
2 tsp. Tabasco
2 tsp. salt (sea salt, if possible)
3 cloves garlic, minced
3 lemons
6 lb. med. shrimp

Preheat oven to 400 degrees. Squeeze 2 lemons and reserve the juice. Slice one lemon into thin slices. In a bowl combine all ingredients except lemon slices and shrimp; mix well.

Pour enough sauce into a large baking dish to cover bottom. Arrange layers of shrimp and lemon slices. Pour remaining sauce over shrimp. Bake, uncovered, for 15-20 minutes. Stir occasionally. Serves 8-10.

NOTE: Serve with French bread, lots of napkins and a bowl for shrimp shells. Your guests should open the shells with their fingers and dip the bread into the sauce.