2 c. flour
3 tsp. baking powder
3/4 tsp. salt
5 heaping tbsp. Spry, or 12 level tbsp.
4 tbsp. sugar
2/3 c. milk or cream, mix thoroughly

Put in large tins and bake in 450 degree oven for about 12 minutes. After 10 minutes, check - cupcakes should be light GOLDEN, not dark.