1 (16 oz.) box oysterette crackers
1/2 c. vegetable oil
1 (.04 oz.) pkg. ranch-style dressing mix
1/4 c. grated Parmesan cheese
1/2 tsp. garlic powder
1/2 tsp. dillweed

Place crackers in large self-sealing plastic bag. Pour in oil and turn from side to side until all crackers are moistened. Mix dry ingredients together and pour into bag. Seal tightly and turn from side to side until crackers are coated with seasoning.