2 c. flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. chopped pecans
3 eggs
1 1/2 c. sweet milk
6 tbsp. shortening or oil

Sift dry ingredients; add pecans, beaten egg yolks, milk and shortening. Mix until smooth. Fold in beaten egg whites. Bake on hot waffle iron.