1 tsp. whole cloves
1" stick cinnamon
6 c. water
3/4 c. orange juice
2 1/2 tbsp. black tea
2 tbsp. lemon juice
1/2 c. sugar (or more)

Add spices to water and bring to boiling. Add tea and steep 5 minutes. Strain. Meanwhile, heat fruit juices and sugar just to boiling, stirring to dissolve sugar. Add to hot tea. Serves 6 to 8.