2 c. sugar
2 c. flour
2 c. pumpkin (1 lb. can)
1 c. corn oil
4 eggs
1/2 tsp. salt
2 tsp. cinnamon
2 tsp. baking powder
2 tsp. baking soda
1 c. walnuts or pecans
1 lb. box 4x confectioners sugar
8 oz. cream cheese
1/2 c. butter
2 tsp. vanilla

In a large bowl, place sugar, flour, pumpkin, oil, eggs, salt, cinnamon, baking powder and soda; beat for 3 minutes.

Bake in greased and floured 13 x 9 inch pan for 45 minutes in a 325°F oven.

For frosting, cream the cream cheese and butter on high speed. Add sugar and beat until creamy and add vanilla. Frost cake while still warm.