1 c. flour
1/3 c. brown sugar
5 tbsp. butter, softened
1/2 c. pecans, chopped
1 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
1/2 c. pumpkin
2 eggs, lightly beaten
1 1/2 tsp. cinnamon
1 tsp. allspice
1 tsp. vanilla

Combine flour and brown sugar in medium bowl. Cut in butter to make crumb mixture. Stir in nuts. Set aside 3/4 cup for topping. Press remaining in 8 x 8 x 1 inch pan. Bake at 350 degrees for 15 minutes. Cool slightly. Combine sugar, cream cheese, pumpkin, eggs and rest in large bowl. Blend until smooth. Pour over crust. Sprinkle with topping. Bake 30 to 35 minutes at 350 degrees.