2 c. fresh squeezed lemon juice (10-12 lemons)
3 lemon peels, finely grated
2 c. sugar
1 c. whipping cream
1/2 c. water

Place all ingredients, except whipping cream, in food processor. While running processor, add cream slowly; mix well. Place in ice cream freezer and process according to manufacturers instructions. Freeze until firm. I make ahead of time and transfer to another container and store in my freezer until ready to serve. Very smooth and tart! Serves 8-10.